Directions:

Preheat the oven to 450 degrees F (230 degrees C).

In a large mixing bowl, combine the flour, baking powder, and salt.

Cut in the shortening with a pastry cutter or fork until the mixture resembles coarse crumbs.

Stir in the milk until the dough comes together.

Knead the dough gently on a floured surface for a few seconds.

Roll out the dough to 1/2 inch thickness and cut out biscuits using a round cutter or glass.

Place the biscuits on a baking sheet and bake for 12-15 minutes, or until golden brown.

Serve warm with butter or honey if desired.